haley.henry wine bar is currently looking for an experienced Line Cook for immediate consideration.
The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe. You will be part of a culinary team of three.
We are a buzzing wine bar, with incredible regulars & food fanatics. Come be a part of it all!
Things to look forward to:
- Set Schedule
- Average hourly rate is between $26 – $29 an hour with the inclusion of tips. – The tip pool – (adds anywhere between $200 – $350 per week to your paycheck)
- Health + Dental insurance offered
- Growth opportunities
- Positive, inclusive environment
- CLOSED ON SUNDAYS & MONDAYS ALWAYS
- OFF on all major holidays
- Being part of a great team!!
Email your resume to Owner Haley Fortier and Executive Chef Kathryn Britten at the emails provided below.
