Groundswell Cafe and Bakery is currently looking to add an experienced executive pastry chef to their team. They are 100% scratch kitchen and are expanding for the summer. They specialize in classic French and European pastries and looking for someone with an eye for beautiful pastries. Must have 1-3 years experience working with Classic French pastries in hotel or bakery restaurant. Must be passionate, detail oriented, self-starter with a positive attitude.
To apply, send your resume to the email address below.