Groundswell Cafe + Bakery is looking for an experienced Executive Chef/Pastry Chef for its European-inspired cafe in Tiverton, RI. The executive chef will manage the BOH team to provide the best quality product and superior customer service.
Skills & Requirements:
- Minimum 5+ years of experience as chef/pastry chef
- Experience with bread Candidates should have experience creating menus, costing ingredients, bread baking, croissants and other pastries
- Ensure that all items are consistently prepared – develop and implement standardized recipes, portioning, cooking, cost and serving standards
- Must be punctual with strong attention to detail
- Must be able to train and mentor staff
- Experience planning menus and ordering all food and supplies
- Knowledge of food handling, preparation, service, and operation of all kitchen equipment
- Focus on quality and customer service
To apply, send your resume to the email address provided below.