Groundswell Cafe and Bakery is currently looking to add an experienced baker to their team. They are 100% scratch kitchen and are expanding for the summer. They are looking to grow their already popular bread and baking program. Must have 1-3 years experience working with yeasted and laminated doughs. Experience in classic French and European breads and doughs preferred. Must be passionate, detail oriented, self-starter with a positive attitude.
Send your resume to the email address provided below.
