Groundswell Cafe and Bakery is currently looking to add an experienced pastry chef/baker to their team. They are 100% scratch kitchen and are expanding due to high demand. They specialize in classic French and European pastries and looking for someone with an eye for beautiful baked goods. Must have 1+ years experience working with pastries in hotel or bakery restaurant environment. Must be passionate, detail oriented, self-starter with a positive attitude.
Apply via the email address provided below.