Grill 23 & Bar has been Boston’s Best Steakhouse for over 33 years. We continually strive to raise the bar and work hard to earn this reputation every day.
We are seeking an executive sous chef — a strong culinary leader ready to take the next step in their career with a busy and dynamic restaurant. This is a senior role and solid experience is required.
Excellent salary, quarterly incentive plan as well as year-end bonus. Insurance, parking, paid vacation and paid holidays are all part the compensation package.
Please send your resume in confidence.