Grand Tour, a new Parisian Bistro brought to you be the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking for experienced SERVERS and HOSTS.
Servers will work closely with the Management team and Chef/Owner Michael Serpa to provide genuinely gracious hospitality, delicious food & beverage to guests from the neighborhood and beyond. As at Select Oyster Bar, they are a tight knit team of restaurant pros who approach each task with intention and purpose while maintaining a positive attitude and a sense of fun.
• Full service experience required.
• Fine dining service preferred.
• Bartending ability a plus, but not required.
• Basic Wine knowledge required, extensive wine knowledge a plus.
• Schedule to be determined.
All interested candidates should reply via email with a Resume in PDF format. No responses without a resume will be considered. No drop ins, no phone calls please.