Grand Banks – Sous Chefs & Managers

NEW RESTAURANT OPENING! Boston’s Himmel Hospitality Group is excited to announce that they’ll be launching Grand Banks in early July (joining sister restaurants Grill 23 & Bar, Bistro du Midi, and Harvest).

Grand Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England Fare. Grand Banks Fish House is a collaboration between restaurateur Chris Himmel and Chef Robert Sisca.

Located in the heart of Back Bay at 406 Stuart Street, Grand Banks will offer two floors of seafood-focused dining, two large bars and a working raw bar.

Under the direction of Chef/Partner Robert Sisca, they are looking to build their team. They are currently looking to interview candidates for:

*   Executive Sous Chef
*   Restaurant Managers
*   Sous Chefs

Successful candidates will have appropriate restaurant experience, proven skills, excellent work ethic and outstanding hospitality mentality.

Please send cover letter and resume to the email address provided below.

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How to apply

Email: rsisca@grandbanksboston.com

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