Grand Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England Fare. Grand Banks Fish House is a collaboration between restaurateur Chris Himmel and Chef Robert Sisca. Located in the heart of Back Bay at 406 Stuart Street, Grand Banks will offer two floors of seafood-focused dining, two large bars and a working raw bar.
Successful candidates will have appropriate restaurant experience, proven skills, excellent work ethic and outstanding hospitality mentality.
Apply via the email address provided below.