Granary Tavern – Sous Chef & Line Cooks

Granary Tavern is seeking a talented sous chef and PM line cooks for their busy upcoming season. They serve creative New England fare with locally sourced ingredients and an upscale twist spearheaded by Executive Chef Zack Osborn. Applicants can expect a laid back environment and highly competitive pay depending on experience, as well as plenty of opportunity to move up within an ever growing company.

To apply, send your resume to the email address provided below.

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How to apply

Email: chefkelly@irishconnection.com

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