Grafton Street Pub and Grill is seeking an executive chef for the reopening of the restaurant later this summer. Grafton Group kitchens are chef driven with an eye towards locally sourced ingredients and strong vendor partnerships. Applicants must have at least three years of sous chef/chef de cuisine or executive chef experience. The position requires a creative and dedicated professional chef with a strong culinary and management background. Candidates must be able to teach, train and lead their kitchen team as well as collaborate effectively with FOH management. The compensation is competitive and includes a bonus plan, parking, healthcare and a 401k. To apply, forward a cover letter and resume to the email address provided below.