Gourmet Caterers – Chef Manager

Gourmet Caterers is seeking a multi-dimensional Chef Manager for one of their exclusive venues located in Salem, MA. This position reports to a General Manager within Gourmet Caterers.

Job Requirements:

  • Culinary or Hospitality Degree required
  • Proven track record of managing food and labor cost, ordering, inventory, scheduling, staff development, staff training and customer service.
  • FOH and BOH experience a necessity in this venue.
  • High ability to prioritize tasks to ensure deadlines are met
  • Ability to successfully manage time constraints in a fluid environment with constant change
  • Ability to overcome roadblocks and create systems and structures that will ensure long term success
  • Training and development of team members as a daily task
  • Menu development, costing and production of menu

This position is in a high profile venue and candidates must be able to interface with many different people on a daily basis promoting a high quality customer service experience to guests and internal clients. High quality production of catered events in this venue is mandatory.

Applications will not be considered without a resume.

Applicants should be in commutable distance to Salem, MA.

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How to apply

Email: stephanieg@gourmetcaterers.com

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