Their focus is on wonderful food and great service with true Italian vigor and gracious hospitality. Without wearing any particular mantra on their sleeves, their team blends all the key elements of modern dining including a farm-to-table approach, house crafted cocktails, a chef-owner presence nightly and constant refinement of cooking techniques. There is a particular focus on their hand-crafted pastas, made each day on a custom-built table that later serves as a 12-top adjacent to the open kitchen.
Currently they are looking to add a sous chef to their tight knit team. To apply, please send a resume and cover letter to the email address below.
Giulia offers competitive pay and benefits, as well as significant potential for advancement and learning opportunities in a fast-paced, growing business environment.