We are FRESH SOUTH BOSTON; a small but mighty bar, sandwich shop, and curated package store featuring cheese & charcuterie, unique Sandwich / Dinner / Brunch menus, nitro cold brew, & a small selection of prepared foods. We opened to an enthusiastic & welcoming community with some very positive feedback, and we are getting busier by the week.
We are looking for an organized, driven, savvy someone to help us in our kitchen as a high-volume Prep Cook/Sandwich Pro. We are seeking someone skilled in prepping [receiving & breaking down produce & proteins, preparing sauces & marinades, cooking in batches, with solid knife skills, etc.] who respects the people around them and the products they work with. We offer an ingredient-driven, quality-focused environment that is low-stress and collaborative. We foster a culture of inclusivity, diversity, and creativity. We have a small, friendly, hard-working team and wish to add someone who is enthusiastic, aware, meticulous, and process driven. This position demands a well-seasoned, hyper aware, and proactive individual.
Super attractive hours!!! We are looking for someone to work Wednesday – Sunday from 8am – 5pm. If you are an experienced kitchen person with some verifiable experience and an ambition to learn, we’d love to hear from you. To apply, please send us a brief note, highlighting your experience and a few words about why you are interested in working with us. 2 verifiable references are required. Let’s Go!
