Fresh Boston – Dinner Cook

Prep, plan, and run our dinner service. Work in conjunction with the head chef and sous chef for menu items, pricing, and production in a timely manner. The right candidate will be creative, independent, and be able to work on multiple projects at once. One year experience is preferred, but not required. We are willing to train the right candidate.

Please send a resume to the head chef at the email provided below.


Wednesday-Saturday: 12pm-10pm
Sunday: 9am-6pm
Plus special events, as needed

Hourly, based on experience. Fresh has many opportunities for expansion. This position has lots of room for growth as roles will be added, and upgraded throughout the year.

Employment Type(s): Full-time

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How to apply

Contact: Peter

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