Freepoint Kitchen – Bartender

Freepoint Kitchen is seeking a part time Bartender!

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Potential Career Path

  • Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager

Essential Functions

  • Maintain clean and organize bar areas
  • Slice and pit fruit for garnishing drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Prepare and serve drink and/or food orders
  • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • Issue guest check and complete payment process
  • Follow standards for identifying and managing intoxicated guests
  • Complete beverage requisitions to maintain par levels as needed
  • Complete required side work prior to shift end
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Assist with taking beverage inventory
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Requirements:

  • High school diploma preferred.
  • TIPS certified a plus.
  • Previous bartending/mixologist experience required or equivalent training.
  • Food Sanitation certificate a plus, required within 90 days of employment.

Work Context

  • Work schedule varies and may include working on holidays, weekends and different shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.

What They Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble – Own It

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How to apply

Email: jeff.sellers@hhmlp.com

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