James Beard award winning Chef Frank McClelland is opening an exciting new concept this October in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
They are looking for passionate and talented Sous Chef to join the team and to grow with them. Experienced cooks, individuals who are self-driven with a passion for hospitality. The location offers ample parking or is directly on the commuter rail from North Station.
To apply, please send a cover letter and resume to the email below