James Beard award winning Chef Frank McClelland is opening an exciting new concept this October in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
We are looking for passionate and talented servers for all front of house departments to grow with us. Openings exist at all experience levels for individuals who are self-driven with a passion for hospitality. The location offers ample parking or is directly on the commuter rail from North Station.
To apply, please send a cover letter and resume to the email below