James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
They are looking for passionate and talented team members to grow with them, specifically as prep cooks. Individuals who are self-driven with a passion for hospitality. The location offers ample parking or is directly on the commuter rail from North Station.
To apply, please send a cover letter and resume to the address below.