James Beard award winning Chef Frank McClelland is hiring for his exciting Restaurant and Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
They are looking for passionate and talented team members for all departments to grow with them with particular current focus on a Part Time FOH floor manager. Varied experience levels will be considered for individuals who are self-driven with a passion for hospitality. Fine Dining and Wine experience a plus. The location offers ample parking and is directly on the commuter rail from North Station.
To apply, please send a cover letter and resume to the address below.