Frank – Gourmet Market Staff

James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.

They are looking for passionate and talented team members for all departments to grow with them with a current focus on counter and staff for the gourmet market who are self-driven with a passion for hospitality. Wine, beer and/or cheese knowledge are a strong plus.  The location offers ample parking or is directly on the commuter rail from North Station.

For more information, or to apply, please reach out to the email address below.

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