James Beard Award-winning Chef Frank McClelland is opening an exciting new concept this October in Beverly, MA. Life on the Farm translated to ingredient-focused dishes. Rustic. Raw. Real. FRANK.
They are looking for passionate and talented team members for all departments to grow with them. Managers, cooks, bakers, servers, bartenders, hosts, bussers, dish and counter staff. Individuals who are self-driven with a passion for hospitality. The location offers ample parking or is directly on the commuter rail from North Station.
To apply, please send a cover letter and resume to the address below.