$500 signing bonus! Excellent culinary training opportunity with a James Beard award-winning chef and cookbook author Frank McClelland, who’s hiring for his exciting restaurant and market in Beverly, MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
Do you desire to learn about from scratch pastry and bread baking? Charcuterie, fermentation, butcherie and perhaps even spend some of your time on a farm? This expanding company is looking for passionate and talented team members for all departments to grow with them. They are offering a $500 signing bonus to individuals who are self-driven with a passion for hospitality. All experience levels will be considered if there is a true desire to learn and grow.
The location offers ample parking and is directly on the commuter rail from North Station.
Apply via the email address provided below.