Farm to Frank in Beverly, recent recipients of 3 Best of North Shore awards, is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced Line Cooks, Sous Chefs, & Executive Sous Chefs. We are looking for qualified individuals who are self-driven with a passion for hospitality and the culinary arts. The location offers ample parking or is directly on the commuter rail from North Station. Hourly and/or Salaried positions available. NO LATE NIGHTS. Our kitchen closes typically by 11pm the latest. No one in our kitchen typically sees midnight.
We will pay for talent. If you have worked hard in your career, apply somewhere that will appreciate what you bring to our team. Don’t hesitate to apply.
We offer full benefits, matching 401k retirement, and other awesome perks including a kitchen service fee that typically increases our BOH hourly rates $2-3 an hour on average.
We are opening a second location closer to Boston so for anyone looking for a position with a growing group, look no further!