James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced Line Cooks, Chefs and Sous Chefs. They are looking for qualified individuals who are self-driven with a passion for hospitality. The location offers ample parking or is directly on the commuter rail from North Station.
To apply, please send a cover letter and resume to the address below.