James Beard award winning Chef Frank McClelland is looking for new talent to join his exciting restaurant/market, FRANK in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.
This growing company is seeking a passionate and dedicated team member to lead and develop their growing catering department. Management and event/catering experience required, fine dining experience and wine knowledge is a plus. Individuals who are self-driven with a passion for hospitality.
The location offers ample parking or is directly on the commuter rail from North Station.