Frank – Catering Manager

James Beard award winning Chef Frank McClelland is looking for new talent to join his exciting restaurant/market, FRANK in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.

This growing company is seeking a passionate and dedicated team member to lead and develop their growing catering department. Management and event/catering experience required, fine dining experience and wine knowledge is a plus. Individuals who are self-driven with a passion for hospitality.

The location offers ample parking or is directly on the commuter rail from North Station.

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How to apply

Email: cynthiagold@farmtofrank.com

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