Frank – Backservers & Barbacks

James Beard award winning Chef Frank McClelland is hiring for his exciting Restaurant/Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK.

They are looking for passionate and talented team members for all departments to grow with them. Full and Part time positions are available for Backservers and Barbacks applicants of varied experience levels who are self-driven with a passion for hospitality.  Fine Dining experience is a plus but not required.  The location offers ample parking or is directly on the commuter rail from North Station.

To apply, please send a cover letter and resume to the address below.


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