Formaggio Kitchen is looking for a motivated, self-starting, hard-working food lover, with a thirst for knowledge to join our staff. Formaggio is looking for a Wine Director and Cheese counter staff-person They are looking for dedicated individuals who want to be at Formaggio Kitchen long term. Applicants must have holiday and weekend availability.
This full-time, salaried position will be responsible for wine buying (with the support of our Senior Wine Buyer), in-store wine tastings, retail and administrative support, and staff wine training as well as cheesemonger retail service. Time is split about 50% wine and 50% cheese counter. Candidates must have a minimum of 2 years of industry experience and a knowledge of natural and biodynamic wines is preferred. A passion to learn about both cheese and wine is essential as is a willingness to do a little bit of everything. This position involves regularly moving cases of wine up and downstairs.
This position is salaried, varies DOE, $45-50,000.
Please include your updated resume and a short cover letter explaining your skills, background and why you think you’d be a good fit.