Formaggio Kitchen – Bakers

We are looking for part time and full time bakers to join our growing team in our newly expanded bakery!

This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of petit cakes, cookies, granolas, custards, jams and some small production breads.

Ideal Candidates:

  • 1 year of professional baking experience
  • Comfortable using a scale and measuring large volumes of ingredients
  • Able to read and execute recipes accurately
  • Able to manage your own time and daily production list
  • Desire to learn
  • Ability to process information quickly and accurately
  • Must be able to lift 50 pounds regularly and be able to stand for long periods of time
  • You take ownership of your responsibilities
  • Recognition of short term and long term priorities

Full time shifts start at 4 am with some potential evening and weekend availability.
Because the early morning shifts begin before public transportation, we only recommend that applicants with reliable access to a vehicle or ride share program apply. Timeliness is essential, which may preclude the use of ride share programs as transportation.

COMPENSATION: this position is : hourly, varies DOE, $18 – $22.00

Part- time Bakers:
Part time candidates must be available a minimum of two nights a week and shifts are 2pm- 7pm Monday through Friday. Ideal candidates will have some prior baking experience, but we are willing to train those who are passionate about Pastry and have a desire to learn. Bakers will be responsible for large scale production of, but are not limited to:

  • Housemade cookies
  • Packaging items for retail
  • Assembling and finishing cakes
  • Pie Dough
  • Various custards, mousse and puddings

COMPENSATION: this position is : hourly, varies DOE, $16-$18

Employment Type(s): Full Time, Part Time
Base Pay: varies DOE, $18 - $22.00/hour

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How to apply

Contact: Liz Moroney

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