We are looking for part time and full time bakers to join our growing team in our newly expanded bakery!
This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of petit cakes, cookies, granolas, custards, jams and some small production breads.
Ideal Candidates:
- 1 year of professional baking experience
- Comfortable using a scale and measuring large volumes of ingredients
- Able to read and execute recipes accurately
- Able to manage your own time and daily production list
- Desire to learn
- Ability to process information quickly and accurately
- Must be able to lift 50 pounds regularly and be able to stand for long periods of time
- You take ownership of your responsibilities
- Recognition of short term and long term priorities
Full time shifts start at 4 am with some potential evening and weekend availability.
Because the early morning shifts begin before public transportation, we only recommend that applicants with reliable access to a vehicle or ride share program apply. Timeliness is essential, which may preclude the use of ride share programs as transportation.
COMPENSATION: this position is : hourly, varies DOE, $18 – $22.00
Part- time Bakers:
Part time candidates must be available a minimum of two nights a week and shifts are 2pm- 7pm Monday through Friday. Ideal candidates will have some prior baking experience, but we are willing to train those who are passionate about Pastry and have a desire to learn. Bakers will be responsible for large scale production of, but are not limited to:
- Housemade cookies
- Packaging items for retail
- Assembling and finishing cakes
- Pie Dough
- Various custards, mousse and puddings
COMPENSATION: this position is : hourly, varies DOE, $16-$18
