Forge & Vine is hiring a line cook to join their team. Work in a fun and exciting restaurant with a fast paced working environment in an open kitchen with a custom built 8 foot wood grill. Work side by side with their Executive Chef and assist in creating seasonal menus. This is a year-round, full-time position to include weekends, night and holidays.
Hours: Year-round, 5 day work week, schedule varies according to operational needs and may include evenings, weekends, and holidays.
Pay Rate: Hourly, highly competitive wage. $500 bonus after 90 successful work days.
Benefits: This position may become eligible for benefits after one year of full-time service including health, dental, PTO and a generous 401k match.
Experience: Some experience is required. Tell them about your culinary experience so far.