Forge & Vine – Banquet Chef, Kitchen Manager, Chef de Partie, & Sous Chef

Forge & Vine and The Groton Inn, located on Main St in Groton, are expanding their team. They are currently looking for:

  • Banquet Chef
  • Kitchen Manager
  • Chef de Partie
  • Sous Chef (AM and PM available)

For all positions:

  • Hours: Year-round, full-time.
  • Pay Rate: Salary
  • Benefits: Full benefits: health insurance, dental, PTO, 401k and more.
  • Experience: Previous experience is required.

How to Apply: Please apply with a resume and cover letter to Executive Chef, Patrick Bassett at the email address below.

About Forge & Vine: Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.

About Migis Hotel Group: Their employees comprise the core asset of their company. They don’t just say that they offer room for growth and a supportive environment – they live it. Many members of their leadership and management team started in entry level positions and moved on to training the next generation. To support the well-being of their team and their families, they offer meaningful company-sponsored benefits to eligible employees and perks such as discounts at their properties and recreational staff days. Learn more about Careers and Company Culture at Migis Hotel Group.

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