Forge & Vine and The Groton Inn, located on Main St in Groton, are expanding their team. They are currently looking for:
- Banquet Chef
- Kitchen Manager
- Chef de Partie
- Sous Chef (AM and PM available)
For all positions:
- Hours: Year-round, full-time.
- Pay Rate: Salary
- Benefits: Full benefits: health insurance, dental, PTO, 401k and more.
- Experience: Previous experience is required.
How to Apply: Please apply with a resume and cover letter to Executive Chef, Patrick Bassett at the email address below.
About Forge & Vine: Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.
About Migis Hotel Group: Their employees comprise the core asset of their company. They don’t just say that they offer room for growth and a supportive environment – they live it. Many members of their leadership and management team started in entry level positions and moved on to training the next generation. To support the well-being of their team and their families, they offer meaningful company-sponsored benefits to eligible employees and perks such as discounts at their properties and recreational staff days. Learn more about Careers and Company Culture at Migis Hotel Group.