Forge & Vine – Banquet Chef, Kitchen Manager, Chef de Partie, & Sous Chef

Forge & Vine and The Groton Inn, located on Main St in Groton, are expanding their team. They are currently looking for:

  • Banquet Chef
  • Kitchen Manager
  • Chef de Partie
  • Sous Chef (AM and PM available)

For all positions:

  • Hours: Year-round, full-time.
  • Pay Rate: Salary
  • Benefits: Full benefits: health insurance, dental, PTO, 401k and more.
  • Experience: Previous experience is required.

How to Apply: Please apply with a resume and cover letter to Executive Chef, Patrick Bassett at the email address below.

About Forge & Vine: Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.

About Migis Hotel Group: Their employees comprise the core asset of their company. They don’t just say that they offer room for growth and a supportive environment – they live it. Many members of their leadership and management team started in entry level positions and moved on to training the next generation. To support the well-being of their team and their families, they offer meaningful company-sponsored benefits to eligible employees and perks such as discounts at their properties and recreational staff days. Learn more about Careers and Company Culture at Migis Hotel Group.

Show me how to apply

How to apply

Email: pbassett@thegrotoninn.com

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