Forcella is an upscale Italian restaurant in Boston’s North End. We focus predominantly on cuisine from the Naples region of Italy, while using local ingredients in a 100% scratch kitchen. As our busy season approaches, we are looking to add line cooks to our team. Applicants should be driven, passionate, able to work in a fast paced scratch kitchen, and have a positive attitude about food service. Minimum of two years experience is required. Both full and part time positions available, with competitive hourly wages based on experience.
