Forage – Sous Chef

Forage in Cambridge is accepting resumes for a Sous Chef.

We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive team, without egos or brigade systems.

You should be able to read and follow recipes and maintain health department, food quality, and restaurant standards.

We offer competitive pay, health insurance, paid vacation, and a positive & healthy work environment as well as life/work balance.

The position requires and at least 1 year experience as lead line cook or sous chef.

This is a great opportunity to explore, experiment and learn. In addition to cooking on the line and running service when the chef is away, you will be expected to help with ordering and inventory, develop new menu items, prepare food from scratch and put by produce for the winter.

Employment Type(s): Full-time

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How to apply

Email: foragecambridge@gmail.com

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