Flour Bakery+Cafe is searching for Savory Chefs and Sous Chefs for their growing team. Are you passionate about creating seasonal, healthy, and delicious food? Are you eager to join a team of positive, hard working, serious industry professionals? Do you have experience successfully managing a kitchen and prep team? If so, they would like to talk to you. They are a busy, award-winning, neighborhood cafe with an ever-growing customer base and they are searching for the right person to help them maintain their high standards. Applicants must be highly organized, level-headed, creative and focused, excellent communicators, a compassionate leader, and dedicated to customer service. They offer a generous salary/benefit package, terrific schedule, and a commitment to helping you become a better chef.