Flour Bakery + Cafe – Shift Lead

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, this might be the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for their growing team!

Day-to-day Performance Expectations:

  • Be the model of hospitality in the bakery
  • Help to maintain an overall positive team environment
  • Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement
  • Demonstrate pride in the bakery by keeping up with cleanliness, and organization and/or assigning cleanliness and organization roles to your fellow employees
  • Act as cash controller for the shifts, ensuring accuracy and completion of all cash transactions
  • Be adept and knowledgeable with both catering orders and their delivery system
  • Execute perfect store openings and closings in conjunction with your fellow Flour teammates
  • Troubleshoot small equipment problems and be fully aware of protocols for equipment failure including who to call for repairs, how to solve small problems and typical equipment substitutions or workarounds
  • Place beverage orders
  • Take inventory of tea, coffee, and juices

This is a great position if you are looking for more responsibility and growth into management. They are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to better delegate, give feedback and think critically within a team.

Skills for Qualification:
Applicants should be enthusiastic, hard working, possess strong customer service skills, and be able to work in a professional kitchen. At least one year of professional food service experience is required, and prior supervisory experience is highly preferred. They also ask for availability of 30-40 hours a week and a minimum commitment of one year for shift leaders, unfortunately, they do not offer seasonal or temporary work.

Average compensation of $21-$25 per hour (base wage of $16 + $5-9 per hour in pooled tips).

Additional Information
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! They offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. They offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Employment Type(s): Full Time

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How to apply

Contact: Shelby LaFond
Email: careers@flourbakery.com

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