Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, here’s the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff for full and part time positions at all of their locations!
You’ll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, taking catering orders, potentially helping prepare sandwiches, and more – all while displaying an amazing sense of hospitality to guests.
Day-to-day Performance Expectations:
- They ask at that you have availability for at least 3-4 shifts a week.
- Applicants must be enthusiastic, hard working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment.
- They are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.
- Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.
Skills for Qualification:
They ask for a minimum commitment of six months for FOH employees, unfortunately, they do not offer seasonal or temporary work.
Average compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips).
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! They offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. They offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!