Looking for a cook at MassMutual Boston (Seaport), a corporate dining facility for Flik Hospitality. Responsible for preparation & set-up of daily entree station. Also, responsible for the preparation of soups, breakfast items for cafeteria and general prep for the kitchen & catering. Must have cooking experience and be able to read and execute standardized recipes. Must be able to work well with others and have good communication skills.
Hours: M-F, 6:00am-2:30pm
To apply, please send your resume to the email provided below.
