Field & Vine, a seasonally driven restaurant in Union Square Somerville, is seeking a sous chef to join their small team. The kitchen aims to make everything from scratch, source mindfully/locally, create a menu that changes often and is dictated by New England’s bounty. They are looking for someone who is hard working with a positive attitude and an eagerness to learn.
Experience is preferred.
Please send your resumé to the email address below and thanks for you interest!