Field & Vine – Sous Chef

Field & Vine, a seasonally driven restaurant in Union Square Somerville, is seeking a sous chef to join their small team. The kitchen aims to make everything from scratch, source mindfully/locally, create a menu that changes often and is dictated by New England’s bounty. They are looking for someone who is hard working with a positive attitude and an eagerness to learn.
Experience is preferred.

Please send your resumé to the email address below and thanks for you interest!

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