Field & Vine, a seasonally driven, neighborhood restaurant in Union Square, Somerville are seeking a server to join their small team.
The restaurant makes everything by hand, sources ingredients seasonally/locally and has a menu that is dictated by New England’s bounty. There’s no appetizer or entrée format but instead all dishes are meant to be shared. The beverage program (wine and beer) also focuses on local beers and wines made by small producers treating their land with the utmost respect.
They are looking for an applicant that is kind, hard working with a positive attitude and an ability to multitask. They are a small, closely knit team that looks forward to welcoming a new server on board. Prior experience is preferred.
Please send your resumé to the email address below and thanks for your interest!