Field & Vine is a seasonally driven restaurant in Union Square, Somerville. They are seeking a few cooks to join their small team. The restaurant aims to make everything by hand, source ingredients mindfully from local farms and create a menu that is dictated by New England’s bounty.
They are looking for people who are positive, dependable and excited about making food. Prior kitchen experience is preferred but are willing to train the right candidate.
They offer good pay, health insurance, a 3% kitchen admin fee, set schedule with two consecutive days off, a healthy/supportive work environment and room to advance in the kitchen.
Please send a bit about yourself and your resumé to the email address below and thanks for your interest!