Field & Vine, a seasonally driven restaurant in Union Square Somerville, is seeking a full time cook to join their small team. The restaurant aims to make everything by hand, source ingredients mindfully/locally and create a menu that is dictated by New England’s bounty. The kitchen is an open kitchen format which gives everyone the opportunity to interact with guests, and become part of the overall experience. They are looking for someone who is positive, kind, hard-working, dependable and excited about making food. Prior kitchen experience is required. They offer competitive pay and room to advance in the kitchen.
Please send your resumé and a brief bit about you to the email address below and thanks for your interest!