Faccia a Faccia is hiring Line Cooks
James Beard Award Winning Chefs, Ken Oringer and Jamie Bissonnette have opened their newest concept, Faccia a Faccia A neighborhood restaurant featuring coastal Italian food with Executive Chef, Brian Rae.
Candidates will be working alongside Chef Rae who has worked with Oringer and Bissonnette for 5+ years. They should be able to read and follow recipes and maintain health department, food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
Skills & Requirements:
- Uncompromising work ethic with a relish for new challenges
- Meticulous attention to detail
- Must have a stellar track record
What’s in it for you? Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Brutta and other restaurants in our group.
