New, exciting restaurant opening just north of Boston is looking for a Sous Chef to round out their BOH team.
Duties to include:
- Preparing meals and food to meet the specifications of guests in a timely manner
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Apply via the email address provided below.