F355 Italiano – Sous Chef

New, exciting restaurant opening just north of Boston is looking for a Sous Chef to round out their BOH team.

Duties to include:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Apply via the email address provided below.

Show me how to apply

How to apply

Email: info@eatery58.com

Related Jobs