Eventide Fenway is hiring for a Cold/Hot Line Cook/Oyster Shucker. Prior kitchen experience is preferred, but not required.
This is a great chance to join the team and work in a fast-paced environment for James Beard Award Winning Chefs using the best local and international ingredients available; an opportunity to expand your knowledge of these ingredients and enhance your skills learning different stations!
The ideal applicant should be team-orientated, hard-working, motivated, have a strong will to work and learn and a positive attitude. They’re seeking people with a genuine passion for food, beverage, and hospitality. For this position, face coverings are required and social distancing will not be possible at all times.
They offer an educating and exciting work environment with competitive compensation and a benefits package for eligible employees which includes: health care, dental & vision insurance, 401(k), and a Big Tree Hospitality Company discount.
Please respond with your resume via the email address provided below.
This is a non-exempt hourly position.
Eventide Fenway is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.