Eventide Fenway – General Manager

Eventide Fenway is currently hiring for a General Manager!

James Beard Award-winning chefs Andrew Taylor and Mike Wiley and partner Arlin Smith of Big Tree Hospitality have brought their nationally acclaimed seafood restaurant, Eventide Oyster Co., to Boston!

Serving a concise menu of oysters, crudos, and sandwiches alongside a roster of seafood-friendly beer and wine, Eventide Fenway is a fine casual iteration of Portland, Maine’s Eventide Oyster Co. They offer an educational, exciting, and fast paced work environment and a benefits package for eligible employees which includes health care, dental, vision hardware, 401(k) with employer match, paid vacation time, and a Big Tree Hospitality company discount!

The General Manager is responsible for overseeing and coordinating the service, staff, and functions of the front of house. This includes training, leading, and supervising staff while solving issues and assisting with guest interactions and the flow of service.

The ideal applicant will have a record of leadership, a positive attitude, strong communication skills, and a willingness to have fun and work hard under pressure. They’re seeking people with a genuine passion for food, beverage, and hospitality. Previous restaurant experience is required, at least 3 years preferred. Additionally, this position will require interactions with guests; face coverings are required and social distancing may not be possible at all times.

Please reply with your resume and cover letter.

This is a salary exempt position.

Eventide Fenway is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.

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How to apply

Email: fenway@eventideoysterco.com

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