Eventide Fenway – FOH Roles

Eventide Fenway is currently hiring for full-time and part-time Front of the House Team Members!

James Beard Award-winning chefs Andrew Taylor and Mike Wiley and partner Arlin Smith of Big Tree Hospitality have brought their nationally acclaimed seafood restaurant, Eventide Oyster Co., to Boston!

Serving a concise menu of oysters, crudos, and sandwiches alongside a roster of seafood-friendly beer and wine in a counter-service setting, Eventide Fenway is a fine casual iteration of Portland, Maine’s Eventide Oyster Co.

The ideal applicant will have a positive attitude and a willingness to have fun and work hard under pressure. They’re seeking people with a genuine passion for food, beverage, and hospitality. Previous restaurant experience is preferred, but not required. This position will require interaction with guests, face coverings are required and social distancing will not be possible at all times.

They offer an educating, exciting, and fast paced work environment with competitive compensation and a benefits package for eligible employees which includes: health care, dental, vision, 401(k), and a Big Tree Hospitality company discount. In addition to the regular hourly rate, all employees also receive a percentage of the total Administrative Fee that is added to every check based on hours worked each pay period.

Please reply with questions and resumes to set up an interview!

This is a non-exempt hourly position.

Eventide Fenway is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.

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How to apply

Email: alex@eventideoysterco.com

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