Eventide Fenway – Cold/Hot Line Cook & Oyster Shucker

Eventide Fenway is hiring for a Cold/Hot Line Cook/Oyster Shucker.

Prior kitchen experience, especially working with crudos or sushi, is preferred, but not required.

This is a great chance to join their team and work in a fast-paced environment for James Beard Award Winning Chefs using the best local and international ingredients available; an opportunity to expand your knowledge of these ingredients and enhance your skills learning different stations!

The ideal applicant should be team-orientated, hard-working, motivated, have a strong will to work and learn and a positive attitude. They’re seeking people with a genuine passion for food, beverage, and hospitality.

They offer an educating and exciting work environment with competitive compensation and a benefits package for eligible employees which includes: health care, dental, 401(k), and a Big Tree Hospitality company discount.

Please respond with your resume via email.

This is a non-exempt hourly position.

Eventide Fenway is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.

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How to apply

Email: ryanm@eventideoysterco.com

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