Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team.
The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients.
Requirements:
- Knife stills
- Attention to details
- Cleanliness
- Organization skills
- At least 3 years of restaurant experience
- Excitement about doing what you do
Working at Eva gives you a great opportunity to work and grow with a great company which also includes sister restaurants Hue in the back Bay, and Committee in the Seaport.
Apply via the email address provided below.
