Estella – Executive Chef

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate

Job Type: Full-time

Salary: $85,000.00 – $109,755.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Supplemental pay types:

Bonus pay

Work setting:

Bar
Casual dining restaurant
Fine dining restaurant

Ability to commute/relocate:

Boston, MA 02111: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Required)
Cooking: 3 years (Required)
Work Location: One location

Employment Type(s): Full Time

Show me how to apply

How to apply

Contact: George
Email: hbrandao@estellaboston.com
Phone: 617-980-0495

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