Do you love making breads and a variety of fun desserts from scratch? Are you a Red Sox fan? The premium department at Fenway Park is looking to fill a few pastry positions for their exclusive clubs for the 2020 baseball season. The pastry department includes but not limited to, large cookie and cupcake production, plated seasonal desserts, mini desserts for buffets and catering events, as well as bread making which includes homemade potato rolls for burgers, focaccia, parker house rolls. Each of the four clubs inside historic Fenway Park have their own personality but all share the same core philosophy of farm to table and scratch cooking as well as “Keep It Simple Stupid” that has been instilled over the past 10 years by Executive Chef, Ron Abell and his team. Reap the benefits of having access to their own rooftop vegetable garden as well as using top local purveyors like Savenors, Captain Marden’s, Ward’s Berry Farm, & Costa Produce, giving reason why they preach to do “simple food real well.” The applicant should be a humble, ego-free individual with a genuinely positive attitude and demeanor who are dependable, focused, and passionate. Applicants also should have a committed work ethic and a passion for the industry, as well as a desire to grow and learn in a dynamic work environment where the ability to multitask under high pressure is a must. Must be able to lift up to 50 pounds, stand and walk during shift, and be flexible with schedule availability as the schedule will include days, evenings, weekends, and holidays. ServeSafe certification is a plus
This is an hourly position where the pay can range from 17$-20$ per hour based on experience and proper fit. Time and a half will be paid for over 8 hours in a day and also 40 hours in a pay period week. Shifts include overnights (production), 6am-2pm (Production part 2) and 2pm-10pm(working in the restaurants), which you can be rotated through so you can experience everything their pastry department can offer. There is potential for growth for the right candidates. You will 100% get out of this job what you put into it so come join their team and see the multiple different options they have for what is shaping up for a dynamic 2020 baseball season and help us continue to grow the pastry department here. Start dates is beginning of February or possibly earlier.
Please email resume the email below. Look forward to hearing from you.
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